35,00€ – 65,00€
Caballa rellena de berros y almendra tostada con reducción de sus jugos.
Canelón de seta cardo, gambón y queso de Teno.
Escachadito de batata, bacalao, pimiento asado y morcilla canaria con confitura de higo pico.
Arroz meloso de calamar con seta y alioli de azafrán.
Entrecot madurado 40 días con pesto de rúcula, yuca y verduras.
Lingote de parchita-mango con frutos rojos y crujiente de jengibre.
«Este menú puede estar sujeto a cambios según temporada»
Reserva con al menos 24 horas de antelación
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